It’s been a contemplative few days. Tough in some aspects as it’s taking everything in me to try and switch off - like not checking email or tweeting or thinking about work - made easier by catering for 10 people (most of them in-laws) while my four year old brother rules the roost.
Being in the [...]

My word for the week: STRETCHED
Why?
Because for the past month I have attended an event every night of the week - sometimes even 2 or 3 - and I am stretched to the max. I can only be in one place at a time dammit!
Because my mind feels like a ball of funny putty that’s [...]

I’ve been tagged by the amazing, the fabulous, the divine: Cath Jenkin
So, here they are…my random thoughts for the week:
Word for the week in my head: Gloopy. Those who spent the weekend with me and experienced my pavlova (with whipped cream and berries) making incident will know what I’m talking about.
Thought for the week [...]

I stopped waitering because a woman stuck my finger in her pasta.
Why, you may ask. Well after serving her food I noticed the tell tale signs of a discontented customer and promptly returned to the table to enquire about the state of affairs.
“Give me your hand” she demanded and then swiftly - and with agility [...]

Wow, what a week. When you kick it off by standing on a rocky outcrop at the tip of a peninsula filming 7 to 8 meter swells, you know it’s going to be rough and humbling all at the same time.
Brain dump:

We confirmed the Fochini Group as a client. The campaign will focus on 16 [...]